** This item contains or may contain nuts.
Caution! We are not a shellfish, nut or gluten-free environment.

(GF) – Gluten-Free     (DF) – Dairy-Free     (V) – Vegan

Antipasti

Bruschetta

Seasonal Grilled Trio of Thick-Cut Filone Bread; Tomato Filet and Stracciatella Cheese,
Fava Bean Purée and Grana Padana; Plus Castelvetrano Olive Tapenade 14

Fiori di Zucca

Goat Cheese Stuffed Zucchini Blossoms, San Marzano Tomato Sauce 15.5

Carciofi alla Griglia

Grilled Marinated Artichoke Stems, Shaved Fennel, Oven-Dried Tomatoes, Baby Arugula, Truffled Reggiano, Lemon, Olive Oil 16.5 (GF)

Polipo Freddo

Grilled Octopus, Marbled Potatoes, Lemon, Herb Oil, Micro Cilantro 18 (GF)

Calamari Fritti

Crispy Battered Calamari Rings & Tentacles. Calabrian Pepper Aioli 17

Carpaccio

Thinly Sliced Beef, Arugula, Lemon-Shallot Vinaigrette, Shaved Grana Padano 18 (GF)

Torte di Granchio

Maryland Lump Crabcakes, Smoked Paprika Aioli, Yellow Peach & Shishito Pepper Salsa 19

Salumi

Prosciutto e Burrata

18-Month Aged Prosciutto di Parma, Creamy Burrata Cheese, Heirloom Tomatoes, Basil Oil 17 (GF)

Salumi Misto

18-Month Aged Prosciutto di Parma, Soppressata, Coppa Ham, Scamorza, Taleggio, Parmigiana Reggiano, Housemade Pickles, Seasonal Mostardo, Grilled Ciabatta, Cured Olives 19.5

Zuppa e Insalata

Zuppa di Minestrone

Vegetable Broth, Sofritto, Zucchini, Tomatos, Cannellini Beans 10.5 (GF, DF, V)

Zuppa del Giorno

Chef’s Daily Creation 11.5

Insalata Tutti Mangia

Mixed Field Greens, Roma Tomatoes, Sliced Cucumbers, Balsamic Herb Vinaigrette,
Shaved Asiago Cheese 12 (GF)

Insalata Caesare

Whole Leaf Romaine Hearts, Anchovy Dressing, Parmesan Panna Cotta, Ciabatta Crostini 13
Imported White Anchovies on Request add 3

Insalata Casa Cuneo

Butter Lettuce, Roma Tomato Concasse, Pickled Red Onions, Steakhouse Bleu Cheese,
Cherrywood Bacon Crumbles 14 (GF)

**Insalata Cavoletti

Shaved Brussel Sprouts, Treviso, Creamy Meyer Lemon Dressing, Toasted Marcona Almonds, Pecorino,
Sourdough Crostini 15.5

Insalata di Pesche

Sliced Fresh Yellow Peaches, Dried Fig Balsamic Reduction, Smoked “Speck” Prosciutto, Stacciatella Cheese 16.5 (GF)

Pasta e Risotto

Gluten-Free Pasta Available Upon Request add 3 / 1.5
Entrée Pasta Portion / NEW – Primi Pasta Portion

Tagliatelle

Fresh Pasta, Roasted Garlic, Teardrop Tomatoes, Yellow Tomato Sauce, Goat Cheese, Fresh Basil 25 / 15

Cresta di Gallo

Tuscan Prime Beef Ragu, Shaved Reggiano, Gremolata, Rooster’s Crest-Shaped Pasta 27 / 17

Ravioli

Bellweather Sheep’s Milk Ricotta, Grilled Sweet Corn Salsa, Fennel Pollen Browned Butter 27

Mafaldine

Italian Sausage, Mushrooms, Roasted Garlic, Pecorino, Sage, Truffle Oil, Ribbon Pasta 28

Lasagna

Ground Beef, Italian Sausage, Ricotta Cheese, Mozzarella, Marinara, Béchamel 27.5

Orecchiette

Carpaccio of Prosciutto, Chicken Breast, Baby Spinach, Mushrooms, Romano Cream, “Little Ear” Pasta 28.5

Linguini Fini

Wild Caught Blue Shrimp, Seared Sea Scallops, Caramelized Red Onions, Tomatoes, Garlic Cream 33

Risotto

Venetian Vialone Nano Rice, Wild Caught Blue Shrimp, English Peas, Reggiano, Lemon Zest  30 (GF)

Secondo

**Melanzana**

Grilled Japanese Eggplant, Roasted Red Peppers, Zucchini, Goat Cheese, Yellow Tomato Sauce,
Fresh Basil, Toasted Pine Nuts 27 (GF)

Pollo Arrosto

“Mary’s Farms” Semi-Boneless Roasted Half Chicken, Vernaccia White Wine Truffle Sauce,
Roasted Yukon Gold Potatoes, Sautéed Arugula 29 (GF)

Tagliata di Manzo

Sliced Marinated Hangar Steak, Arugula, Lemon, Shaved Reggiano, Roasted Garlic Bulb,
E.V.O.O. 32 (GF)

Costola alla Griglia

Grilled Short Rib, Housemade BBQ Marinade, Cipollini Onions, Summer Heirloom Tomato Salad
35 (GF, DF)

**Salmone Arrostito*

Pan-Roasted Scottish Salmon, Blood-Orange Rosemary Sauce, Pine Nut Tricolor Quinoa,
Rainbow Swiss Chard 35 (GF, DF)

Branzino Acqua Pazza

Pan Seared Seabass, White Wine, Garlic, Teardrop Tomatoes, Roasted Winter Vegetables 36 (DF)

Pesce Misto

Cioppino Style Seafood Stew; Large Tiger Shrimp, Fish, Clams, Jumbo Sea Scallop, Mussels, Calamari, Tomatoes, Roasted Peppers, Served with Garlic Toast 39 (GF)

$49 Three-Course Summer Special

No Substitutions, Split/Share Charge will Apply. Rewards Points May Not Be Used or Received.
Not Available on Holidays or Special Events or with Any Other Offers or Promotions.

Choice of One:

Insalata Tutti Mangia, Chopped Caesare, “Piccolo” Calamari Fritti, Primi Pasta

Choice of One:

Melanzana, Pollo Arrosto, Salmone Arrostito, Tagliata di Manzo, Long-Bone Pork Chop

Choice of One:

Dessert from our Dolce Menu

Chop House Selections

Steaks & Chops

All Cuts Are Aged Minimum Of 28 Days To Ensure The Most Tender Cut

Two Side Option $10
Compose Your Entrée by Choosing Two Smaller Portion Sides from the Contorni Menu Below

Long Bone Pork Chop

with Seasonal Fruit Mostardo 34

**Australian Lamb Chops

Pistachio-Crusted, Minted Red Wine Reduction 42

Sterling Filet Mignon

6 oz. “Petite Cut” 39 / 8 oz. 45 / 10 oz. 52

Meyer Natural Ribeye

12 oz. 44 / 14 oz. 49

U.S.D.A. Prime Rib Chop

22 oz. 58

Piedmontese Prime Rib (For Two)

29 oz. 110 1/3 Fewer Calories, 100% Organic with No Hormones or Antibiotics

U.S.D.A. Prime New York Striploin

8 oz – “Manhattan Cut” 39 / 12. oz 47 / 14 oz. 55

Surf & Turf

6 oz. Filet Mignon & Split Grilled Maine Lobster Tail, Grand Marnier Butter Sauce 65

Crusts

Three Peppercorn, Porcini Mushroom “Dust” or Smoked Sea Salt For Truffle Sea Salt add 3

Sauces

Roasted Garlic Peppercorn, Shallot Red Wine Reduction, Brandy Gorgonzola

Complement Your Steak

Maine Lobster Tail

8 oz. Split Grilled Lobster Tail, Grand Marnier Butter Sauce 26 (GF) (Á La Carte 32)

Shrimp Scampi

Three Jumbo Grilled Mexican Blue Prawns, Lemon, Garlic Butter Sauce 15 (Á La Carte 19)

Crabcake

Maryland Lump Meat, Smoked Paprika Aioli 12

Bone Marrow

Roasted Split Bone, Chili-Orange Gremolata 10 (GF)

Contorni – Sides

*Full Side Only
Crispy Blue Lake Green Beans, Guanciale, SHallots 10 (DF)

Sautéed Forest Mushrooms, Sherry Wine 10 (GF, DF, V)

Wilted Spinach, E.V.O.O. Garlic Chips 10 (GF, DF, V)

Grilled Asparagus, Butter, Reggiano, Gremolata 10 (GF)

**Sautéed Shaved Brussel Sprouts, Hazelnuts, Prosciuttini 10.5 (GF, DF)

Julienne Fries, Parmesan, Garlic, Parsley 8.5 (GF)

Roasted Garlic Whipped Potatoes 10 (GF)

Parmesan Creamed Corn 10.5 (GF)

*Truffle Gemelli Mac & Cheese 14

*Baked Potato, Sea Salt & Olive Oil Rubbed 9.5 (GF)
– Butter, Sour Cream, Chives, Crumbled Bacon & Parmesan Cheese Available Upon Request –