** This item contains or may contain nuts. Caution! We are not a nut free or gluten-free environment.

Prima Cena Special

– Tutti Mangia’s First Hour of Dining Special – Available Nightly

Add a Tutti Salad or Soup and Choice of Dessert From Our Dessert Tray
To Any Entrée From Our Main Menu For $13

– Not Available with Any Other Promotional Offers –
Must be seated before 6pm Monday thru Saturday or 5pm on Sunday

Pre-Theater Menu

Lighter Plate Offerings for Quick Dining
Served Daily During Our First Hour of Dining

Insalata Tutti Mangia

Mixed Field Greens, Roma Tomatoes, Diced Cucumbers, Balsamic Herb Vinaigrette,
Shaved Asiago Cheese 12

Chopped Caesar

Anchovy Dressing, Ciabatta Crostini 13 (Imported White Anchovies on Request add 3)

Zuppa di Stagione o Zuppa del Giorno

Seasonal Soup 10.5 Chef’s Daily Creation 11.5

Tagliatelle con Polpettini

Fresh Tagliatelle Pasta, Veal, Beef & Pork Mini Meatballs, San Marzano Tomato Sauce, Fresh Basil, Reggiano 21

Orecchiette

Sautéed Chicken Breast, Baby Spinach, Mushrooms, Romano Cream, Carpaccio di Prosciutto,
“Little Ear” Pasta 23

Scaloppine di Pollo

Medallions of Chicken Breast, Porcini Mushrooms, Marsala Wine, Yukon Gold Roasted Potatoes, Sautéed Spinach 24

Bistecca e Uovo

”Steak & Egg” – Cherrywood Bacon-Wrapped Petite Filet Mignon, Sunny-Side-Up Farm Egg, Arugula, Parmesan Truffle Fries 34

Bistecca alla Grigliata****

Marinated Grilled Skirt Steak, Fingerling Potatoes, Sautéed Arugula, Beech Mushrooms,
Cippolini Onions, Castelvetrano Olive and Pine Nut Chimichurri 27

Vitello alla Piccata

Thinly Pounded Veal, Lemon-Butter Caperberry Wine Sauce, Cappellini Rucola Aglio Olio 29

Tonno

Wasabi-Sesame Crusted Seared Ahi Tuna, Ginger Ponzu, Lemon-Herb & Green Pea Risotto,
Crispy Sunchokes 30

Risotto

Viallone Nano Rice, Wild Mushrooms, Sherry Wine, Green Onions, Reggiano 25

Tutti – Light Menu

Our Heart Healthy Menu with Less Calories

Pasta Primavera

Grilled Red and Yellow Bell Peppers, Red Onions, Asparagus, Tomatoes, Half Ounce of Cream, Finished with Lemon Zest, Black Pepper and Romano Cheese Tossed with Fresh Tagliatelle 20
(with Sautéed Shrimp add 5)

Salmone alla Griglia

Grilled Petite Scottish Salmon, Sautéed Spinach with Cannellini Beans,
Teardrop Tomato-Caperberry Relish 28

Filetto Scottato

Pan-Seared Petite Filet Mignon, Gorgonzola, Caramelized Onions, Grilled Vegetable Medley 36

Antipasti

Bruschetta

Grilled Trio of Thick-Cut Filone Bread; Tomato Concasse and Grana Padano Cheese,
Caramelized Onion and Melted Gorgonzola, Plus Truffle Oyster Mushroom Ragu 13.5

Fiori di Zucca

Goat Cheese Stuffed Zucchini Flowers, San Marzano Tomato Sauce 15.5

Gamberi e Polenta

Mexican White Shrimp, Calabrian Harissa, Fontina Cheese White Polenta, Pea Tendrils 17.5

Polipo alla Griglia

Grilled Octopus, Fingerling Potatoes, Rustic Puttanesca, Lemon Zest 18

Calamari Fritti

Crispy Battered Calamari Rings & Tentacles, Calabrian Pepper Aioli 16.5

Carpaccio

Thinly Sliced Filet Mignon, Arugula, Lemon-Shallot Vinaigrette, Shaved Grana Padano 17.5

Tonno Crudo

Diced Yellow Fin Tuna Sashimi, Avocado, Blood Orange-Ginger Sauce, Ponzu Sauce, Wasabi Cream,
Grilled Pineapple Relish, Pickled Rainbow Carrots 19

Salumi

Prosciutto e Burrata

18-Month Aged Prosciutto di Parma, Creamy Burrata Cheese, Heirloom Tomatoes, Basil Oil 17

Salumi Misto

Aged Prosciutto di Parma, Soppressata, Coppa Ham, Scamorza, Taleggio, Parmigiana Reggiano, Housemade Pickles, Seasonal Mostardo, Grilled Ciabatta, Cured Olives 19.5

Zuppa e Insalata

Zuppa di Minestrone

Vegetable Broth, Soffritto, Zucchini, Tomato, Cannellini Beans 10.5

Zuppa del Giorno

Chef’s Daily Creation 11.5

Insalata Tutti Mangia

Mixed Field Greens, Roma Tomatoes, Diced Cucumbers, Balsamic Herb Vinaigrette,
Shaved Asiago Cheese 12

Insalata Caesare

Whole Leaf Romaine Hearts, Anchovy Dressing, Parmesan Panna Cotta, Ciabatta Crostini 13
(Imported White Anchovies on Request add 3)

Insalata Casa Cuneo

Butter Lettuce, Roma Tomato Concasse, Pickled Red Onions, Steakhouse Bleu Cheese,
Cherrywood Bacon Crumbles 14

Insalata Cavoletti**

Shaved Brussel Sprouts, Creamy Meyer-Lemon Dressing, Toasted Marcona Almonds, Pecorino,
Sourdough Crostini 15.5

Insalata di Fragola**

Baby Arugula, Chino Strawberries, Humbolt Fog Goat Cheese, Spiced Picans, Prosciutto Crisp,
Honey & Mint White Balsamic Vinaigrette 16.5

Pasta e Risotto

(Gluten-Free Pasta Available Upon Request add 3)

Tagliatelle

“Polpettini” Veal, Beef and Pork Mini Meatballs, San Marzano Tomato Sauce, Reggiano, Fresh Basil 25

Pappardelle

Tuscan Prime Beef Ragu, Shaved Reggiano, Gremolata, Fresh Flat Ribbon Pasta 26

Mafaldine

Italian Sausage, Mushrooms, Roasted Garlic, Pecorino, Sage, Truffle Oil, Ribbon Pasta 27

Ravioloni

Jumbo Housemade Ravioli, Mascarpone & Pea Puree, Brown Butter Poppy Seed Sauce,
Crispy Sun Chokes 27

Lasagna

Ground Beef, Italian Sausage, Ricotta Cheese, Mozzarella, Marinara, Béchamel 27

Orecchiette

Sautéed Chicken Breast, Baby Spinach, Mushrooms, Romano Cream, Carpaccio of Prisciutto,
“Little Ear” Pasta 28.5

Spaghettini

Honey-Ginger Charred Pork Belly, Lemon Romanesco Sauce, English Peas, Thin Spaghetti 28.5

Tagliolini

Squid Ink & Egg Pasta, Manila Clams, Pancetta, White Wine Lime Shishito Pepper Brodo,
Pea Sprouts 29.5

Linguini Fini

Large Tiger Shrimp, Fresh Sea Scallops, Caramelized Red Onions, Tomatoes, Garlic Cream 32

Risotto

Risotto Nero, Lobster Tail and Claw Meat, Lemon and Heirloom Tomato Marmalade 34
Add Roasted Pork Belly 5

Pesce

Salmone Arrosto**

Pan-Roasted Scottish Salmon, Blood-Orange Rosemary Sauce, Pine Nut Tricolor Quinoa,
Rainbow Swiss Chard 34

Branzino Acqua Pazza

Pan Seared Seabass, White Wine, Garlic, Teardrop Tomatoes, Roasted Winter Vegetables 36

Pesce Misto

Cioppino Style Seafood Stew; Large Tiger Shrimp, Fish, Clams, Jumbo Sea Scallop, Mussels, Calamari, Tomatoes, Roasted Peppers, Served with Garlic Toast 39

Capesante

Pan-Seared Jumbo Sea Scallops, Crispy Pork Belly, Saffron Orzo, Braised Pea Tendrils,
Calabrian Pepper Aioli Drizzle 37

Carne

Pollo Arrosto

“Mary’s Farms” Semi-Boneless Roasted Half Chicken, Vernaccia White Wine Truffle Sauce,
Roasted Yukon Gold Potatoes, Sautéed Arugula 28.5

Osso Buco

Veal Shank, Natural Jus, Wild Forest Mushrooms, Parmesan and Truffle Polenta, Gremolata 40

Bistecca alla Grigliata**

Marinated Grilled Skirt Steak, Fingerling Potatoes, Sautéed Arugula, Beech Mushrooms,
Cippolini Onions, Castelvetrano Olive and Pine Nut Chimichurri 33

Vitello alla Lucca

Pan-Seared Pounded Veal Sirloin, Diced Pancetta, Green Onions, Brandy Dijon Cream, Roasted Fingerling Potatoes, Sautéed Arugula 37

Chop House Selections

All Cuts Are Aged Minimum Of 28 Days To Ensure The Most Tender Cut
Your Selection Includes Choice of Optional Crust and/or Sauce
– Two Side Option $10 –
Compose Your Steak or Chop Entrée by Choosing Two Smaller Portion Sides from the Contorni Menu Below

Long Bone Pork Chop

with Seasonal Mostardo 34

Australian Lamb Chops**

Pistachio-Crusted, Minted Red Wine Reduction 42

Sterling Filet Mignon

6 oz. “Petite Cut” 39 / 8 oz. 44 / 10 oz. 49

Meyer Natural Ribeye

12 oz. 43 / 14 oz. 49

Niman Ranch Rib Chop

22 oz. 58

U.S.D.A. Prime New York Strip

8 oz – “Manhattan Cut” 39 / 12. oz 47 / 14 oz. 55

Surf & Turf

“Mare e Terra” – 6 oz. Filet Mignon & Split Grilled Maine Lobster Tail
Half Lobster Tail 55 / Full Lobster Tail 65

Main Lobster Tails

Two 8 oz. Split Grilled Maine Lobster Tails, Grand Marnier Butter Sauce 58

Crusts

Three Peppercorn, Porcini Mushroom “Dust” or Smoked Sea Salt For Truffle Sea Salt add 3

Sauces

Roasted Garlic Peppercorn, Shallot Red Wine Reduction, Brandy Gorgonzola,
Truffle Butter or Herbed Ammoghio

Complement Your Steak

Maine Lobster Tail

8 oz. Split Grilled Lobster Tail, Grand Marnier Butter Sauce 29 (Á La Carte 34)

Shrimp Scampi

Three Jumbo Grilled Mexican Blue Prawns, Lemon, Garlic Butter Sauce 15 (Á La Carte 19)

Bone Marrow

Roasted Split Bone, Chili-Orange Gremolata 10

Contorni – Sides

*Full Side Only
Seasonal Vegetable Medley 9.5

Sautéed Forest Mushrooms, Sherry Wine 10

Wilted Spinach, E.V.O.O. Garlic Chips 10

Grilled Asparagus, Butter, Reggiano, Gremolata 10

Sautéed Kale (Cavolo Nero), Pancetta, Reggiano, Sunchokes 10.5

Sautéed Shaved Brussel Sprouts, Hazelnuts, Prosciuttini** 10.5

Julienne Fries, Parmesan, Garlic, Parsley 8.5

Roasted Yukon Gold Potatoes 9

Roasted Garlic Whipped Potatoes 10

Parmesan Creamed Corn 10.5

Creamed Spinach, Fontina, Reggiano 10.5

Truffle Gemelli Mac & Cheese* 14

Baked Potato, Sea Salt & Olive Oil Rubbed* 9.5
– Butter, Sour Cream, Chives, Crumbled Bacon & Parmesan Cheese Available Upon Request –