It’s almost New Year’s Eve. While some are looking forward to a big celebration, there are still many who may be looking to have a more relaxed night, but in a classy atmosphere. The solution: dinner at Tutti Mangia Italian Grill.
The Italian Chophouse is offering a special four-course dinner menu which guests can enjoy while listening to the live sound of the saxophone by Ken Courtney.
This NYE dinner features some decadent choices like Torta di Granchio, Maryland Blue Crab Cake and Napa Cabbage Slaw for the appetizer (antipasto); Zuppa, New England Lobster Bisque for the first course (primo); Rissoto or Filleto di Manzo, Tender Filet Mignon in a Brandy Gorgonzola Sauce for the second course (secondo); and Budino di Pane or Tiramisu for dessert (dolce). To view the complete menu, click here: http://tuttimangia.com/wp-content/uploads/2016/12/Tutti-Mangia-New-Years-Eve-Dinner-Menu.pdf
Choose your seating time, between 4 and 10 p.m., and those who choose the later times (from 8:30 – 10 p.m.) will enjoy a Prosecco toast at midnight.
The cost is $89 – 130 per person, depending on entrée choices.
For reservations, call the restaurant at 909-625-4669.