Date(s) - August 13, 2017
1:00 pm - 4:00 pm

Join us for a special afternoon tasting 30+ Pinot Varietals: Pinot Noir, Pinot Blanc & More. Chef Jose is roasting a whole pig to create a variety of pork appetizers to be served along with a Cheese Antipasto Platter and Chef’s Summer-Inspired Pizzas. Click here for more event info. THIS EVENT IS BOOKED. Please sign-up for our email club for info on future events.

Tutti Mangia Italian Grill