It’s that time again. Tutti Mangia Italian Grill is celebrating its 19th Annual Lobster & Clambake Dinner on Sunday, July 16th from 4 to 9 p.m. Join us to partake in the full dining experience of a true New England tradition. Each guest that books a reservation will receive a steamed clam appetizer or refreshing summer salad and a full 1.5-pound Maine lobster with all the fixings: parsley potatoes, Blue Lake green beans and corn on the cob. Additionally, an optional dessert of sea salt caramel budino is available for $10. Also on the menu is a split grilled Surf … Read More

If Tutti Mangia owner Eddie Inglese isn’t greeting diners at the door, he’s chatting with customers at their table. Tutti Mangia is an upscale eatery, and its three-course lunch for $20 and dinner for $40 boasts choices like scallopini di pollo and petite filet mignon. For dinner, the roasted beef marrow bones melt in your mouth and will make you want 10 more. End your meal with the perfectly light panna cotta trio, which refers to its three herb-infused sauces: orange-terragon, lemon-basil and raspberry-mint. If you’re looking for something more casual, Inglese also runs Eddie’s Pizzeria & Eatery, which is … Read More