Artisanal Spanish Wines Last Tuesday’s wine tasting presented Artisanal Spanish wines from a family of wineries based in Rioja Alavesa. The Murua family has been making wine since 1926, and now owns 6 wineries. Wines featured at the tasting included selections from Muriel, Eguia, and Real Campania paired beautifully with an assortment of bruschetta, and a selection of artisanal cheeses and charcuterie prepared specially by Chef Jose. Don’t miss out on our next wine tasting! Tuesday, April 28th, we will be featuring Sean Minor Wines.  Tastings are from 5:30pm – 7:00pm and tickets are $15 per person, including the tasting and … Read More

              (Costola Di Maiale) makes 8 servings Pork Ingredients Pork Rack Extra Virgin Olive Oil 2 -3 Tbsp Minced Garlic 1⁄2 Tbsp Fresh Crushed Pepper 2 Tbsp Kosher Salt 2 Tbsp Fresh Chopped Rosemary Pork Instructions 1. Rinse rack, pat dry. 2. Rub extra virgin olive oil over entire rack. 3. Rub the rack with minced garlic, fresh crushed pepper, kosher salt & fresh chopped rosemary. 4. Stand rack bones up (or fat side up) and place in 450 degree oven for 15 minutes. 5. Reduce oven to 350 and continue cooking approximately 15 … Read More

Tutti Mangia has always been committed to delivering a true fine dining experience. A focus on great service, high quality wine, and delicious food continue to be a key part of that commitment. In 2014 Tutti Mangia was given the “Award of Excellence” by Wine Spectator. This award recognizes a purveyor’s selection of quality wines and the menu pairings created to complement the wine. Tutti Mangia’s vast array of spectacular vintages and brilliantly crafted menu pairings have secured the Award of Excellence for the past 12 consecutive years. Tutti Mangia is thrilled to continue to provide the Inland Empire with a wonderful … Read More

Dear Valued Guest, As Tutti Mangia embarks on its 18th year, there will be many new and exciting   happenings around the restaurant. My brother–in-law Jim, and I, owners of Tutti Mangia, are delighted with all that is in store for the rest of 2015 and we hope you will continue to join us every step of the way. With that, we would like to introduce you to our new bi-annual Tutti Mangia Newsletter. This newsletter will be a medium for Tutti Mangia to keep guests up to date with what’s going on in our restaurant, from special events and wine dinners, … Read More

Tutti Mangia Sommelier, Kathy Kemp

Tutti Mangia Italian Grill is the place where authentic Italian cuisine meets steakhouse, fine dining. And what makes the best of both worlds even better? Great wine, paired well with your meal. Tutti’s longest employee and manager, Kathy Kemp is an official level two Sommelier and is dedicated to creating an exceptional fine dining and wine enjoying experience for guests. “One of the biggest compliments is when my guests trust me to pick a wine for them based on what they tell me they like or when my other servers come to me and ask me for a dinner suggestion,” … Read More