Whether you’re a fanatic of fish, or simply enjoy it once and awhile, Tutti Mangia Italian Grill and Spaghetti Eddie’s Cucina Italiana have a feast you can sink your teeth into. Behold, the “Feast of the Seven Fishes.”  First, Tutti Mangia is having their celebration of the event on Sun. Dec. 20 from 4 to 9 p.m. The special, one-night only menu includes several detailed fish and seafood dishes, featuring: grilled baby octopus, calamari, housemade lobster, jumbo sea scallops, clams. Reservations are required for this special engagement and runs at $75 per person. Spaghetti Eddie’s is celebrating the fish festivities … Read More

As a matter of fact, in the US the trend started a few years ago of selling lottery tickets in pubs, bars, restaurants and fast food chains is increasing more and more. It seems that it’s becoming the ultimate frontiers for lotteries. The industry of gambling in the 3rd millennium After all, the industry of gambling as to casino games has already had its boom of sales through the installation of land based slot machines in numerous restaurants and pubs, not only in the US (where this trend first started to appear) but also all over the world. This has … Read More

Sign up for future craft beer dinners While the focus here at Tutti Mangia tends to lean heavily toward wine, we certainly do enjoy our beer! Tutti’s offers five different draft beers from 3 different craft breweries: From Dale Brother’s we serve the Pomona Queen and Runway India Pale Ale. The Pomona Queen is an Amber Lager with notes of nuts and toffee. The Runway IPA contains a base of solid malt flavor with tropical and citrus flavors and aromas given by Summit, Cascade, and Galaxy hops. Hailing from Redlands, we feature the Hangar 24 Orange Wheat and the Hangar 24 Alt … Read More

Profile: Server Alex Delgadillo Over the years we have had the pleasure of maintaining several long-term employees. One might say these employees are considered part of the family. This rings true for Tutti Mangia server Alex Delgadillo. The 15-year foodservice veteran began his career working for Tutti Mangia’s sister restaurant, Spaghetti Eddie’s Cucina Italiana, in 2004 and has enjoyed the last six years as a server at Tutti Mangia. Throughout his time at Tutti’s, Alex has initiated a strong hospitality movement. He enjoys working hands-on and interacting with others, and takes pride in giving Tutti Mangia guests a truly memorable … Read More

During each Summer at Tutti Mangia guests can always expect delicious grilled dishes from Chef Jose, refreshing cocktails from the bar, and plenty of fun summer events! The most popular event is our Lobster Clambake Dinner, held every July. The Clambake is an American tradition that began when coastal Indians introduced early European colonists to the cooking of native crops, such as corn and potatoes, with clams, mussels, and lobsters over hot rocks in an earth pit. This tradition is still widely celebrated by modern New Englanders who continue to use the natural earth as their kitchen. Tutti Mangia owner, … Read More

Tutti Mangia is thrilled to introduce a revolutionary new wine system to our customers that will allow guests to enjoy higher- quality and exclusive specialty wines by the glass. Tutti Mangia is now in possession of the Coravin wine system, a device that is specially designed to access bottled wine without the consequence of oxidation from removing the cork. For those that are unfamiliar with this technology, the Coravin system uses a thin hollow needle that is inserted through the cork to access the wine. The bottle is pressurized with a gas called argon to keep oxygen from reaching the wine; … Read More

Makes about 1 cup Pesto Ingredients 1/3 cup pistachios, toasted 2 cloves garlic, peeled and crushed 1 oz. freshly grated parmesan cheese 1 tsp. kosher or sea salt 2 cups fennel fronds, chopped (lightly packed but full) 1/2 cup olive oil 2 tsp. freshly squeezed lemon juice ground black pepper, to taste Pesto Instructions 1. Put pistachios, garlic, cheese and salt (add pepper if desired) in a food processor. Pulse a few times to grind slightly. 2. Add fennel. Then with the food processor running, drizzle in the olive oil until it becomes a paste. 3. Add lemon juice and … Read More

Serves 4-6 Ingredients 2 tbsp. olive oil (use less if desired) 2 tbsp. unsalted butter – melt ahead (use half if desired) 8 rounded tbsp. Pistachio Fennel Pesto (room temp) 1 lb. dry pasta (DeCecco brand linguine, capellini or penne is preferred) 1/2 cup reserved pasta water (reserve more just in case) Instructions 1. Choose your favorite cut of pasta, boil water and add enough kosher salt or sea salt to give your water a slightly salty flavor. Cook to an “Al Dente” texture which means to cook until the pasta has a slight snap to it. Use a colander … Read More

Last Tuesday our wine tasting featured Bordeaux Wines. Guests sipped on 6 different wines, especially enjoying the Graves Blanc 2013 and the Saint Jullien 2010. Also enjoyed were a selection of appetizers, including salumi, bacon-wrapped dates, and caramelized pears with burrata cheese, prepared specially by Chef Jose for this tasting.   Don’t miss out on our future tastings! Tonight we will be featuring San Felice Wines, and next Tuesday, June 2nd, we will be tasting Napa wines from Hall Winery. Tastings are from 5:30pm – 7:00pm and tickets are $15 per person, including the tasting and appetizers. Guests also have … Read More

This Sunday past, Tutti Mangia held our annual Pizza and Meritage/Blend tasting. Guests sampled over 30 hand-selected red and white blends from around the world. To pair with the wine, Chef Jose created six different spring-inspired Neapolitan pizzas. Among them were pizzas featuring specialty ingredients such as grilled peaches, roasted maple leaf duck, fresh mozzarella, delicious truffle mushrooms, and more.   Tutti Mangia holds wine tastings weekly on Tuesday nights, as well as a few select specialty tastings, such as our Pizza and Pinot event that will take place later this year. For more information on these events you can … Read More