Taste Exceptional Pinots and Pork Appetizers at Tutti's Pinot, Pig & Pizza

Mingle with friends, savor exceptional wine from the Pinot family and sample a variety of appetizers from Chef Jose at Tutti Mangia’s Pinot, Pig & Pizza event.  The annual Pinot, Pig & Pizza is an unforgettable, private gathering of wine and food lovers at the Italian Grill located in the Claremont Village. Admission includes wine and food tasting. Wine vendors in attendance will be sampling over 30 Pinot Varietals, some award-winning, including Pinot Noir, Pinot Blanc and Pinot Gris. Tutti Mangia’s executive chef, Jose is roasting a whole pig to create a variety of pork appetizers to be served along with a … Read More

It’s that time again. Tutti Mangia Italian Grill is celebrating its 19th Annual Lobster & Clambake Dinner on Sunday, July 16th from 4 to 9 p.m. Join us to partake in the full dining experience of a true New England tradition. Each guest that books a reservation will receive a steamed clam appetizer or refreshing summer salad and a full 1.5-pound Maine lobster with all the fixings: parsley potatoes, Blue Lake green beans and corn on the cob. Additionally, an optional dessert of sea salt caramel budino is available for $10. Also on the menu is a split grilled Surf … Read More

Celebrate your love this Valentine's Day at Tutti Mangia

If you’re looking to impress your sweetheart this Valentine’s Day, Tutti Mangia Italian Grill is the place for you. On Valentine’s Day – Tuesday, Feb. 14 – Tutti Mangia is serving a special four-course menu to love-struck couples. Valentine’s Day is always a special event at the Italian Chophouse, recently voted best steakhouse in the Inland Empire. The ambiance is naturally romantic and the menu offering is certainly special. Some third-course options include Agnello Pancia, Aged Balsamic Braised Lamb Belly, and Filetto di Manzo, an 8 oz. tender Sterling Silver Filet Mignon with Shallot-Port Jus. The wine list at Tutti … Read More

It’s almost New Year’s Eve. While some are looking forward to a big celebration, there are still many who may be looking to have a more relaxed night, but in a classy atmosphere. The solution: dinner at Tutti Mangia Italian Grill.  The Italian Chophouse is offering a special four-course dinner menu which guests can enjoy while listening to the live sound of the saxophone by Ken Courtney. This NYE dinner features some decadent choices like Torta di Granchio, Maryland Blue Crab Cake and Napa Cabbage Slaw for the appetizer (antipasto); Zuppa, New England Lobster Bisque for the first course (primo); … Read More

Tutti Mangia Italian Grill is celebrating the Feast of the Seven Fishes  on Sunday December 18 by offering a special dinner with several courses of Seafood. The Feast of the Seven Fishes, also called “La Vigilia”, is celebrated on Christmas Eve by Italians throughout the world. Meat is rarely served for this feast and typically 7-13 different types of seafood is served throughout the entire evening up until midnight. The celebration begins at 5 p.m. and reservations are required. Call the restaurant to reserve a table, 909-625-4669. 

Tutti Mangia is among 28 Claremont Village businesses donating proceeds to a non-profit organization on #GivingTuesday, November 29.  Tutti’s will donate a percentage of the day’s sales back to Pomona Valley Hospital Medical Center. Pomona Valley HMC is one of nine non-profit organizations Tutti Mangia has partnered with leading up to their 20th anniversary celebration on Dec. 6. Each month Tutti’s has worked with a new non-profit, giving back a percentage of that month’s sales to the organization. It’s Tutti’s way of giving thanks to the local community, which has supported them since they opened their doors 20 years ago. Pomona Valley … Read More

Tutti Mangia owners, Ed Inglese and Jim Hermanson were recently named So Cal Restaurant’s Entrepreneurs of the Year.  They were given the Golden Bacchus Award or “Greek God of Dining” award and also received five stars from the organization.   This award coincides with a huge milestone for the Claremont Village restaurant and bar — Tutti Mangia is currently celebrating its 20th anniversary — including unique events, monthly promotions and gift certificate giveaways, and a sweepstakes which a culinary trip for two is on the line. The official anniversary date is in November, but Tutti’s began 10 months of giving back to the … Read More

Here is our chef ’s spin on a favorite seasonal dessert. We are currently serving this scrumptious dessert, so test your culinary prowess and compare your version to ours. Dried black figs were substituted for California Dates. Be careful not to overcook the toffee sauce, as it will impart a burnt finish and don’t forget to serve with your favorite vanilla gelato. Ingredients for the cake: 2 cups dried black figs (about 12 ounces) 1 . cups water 1 . teaspoons baking soda 2 cups bleached all-purpose flour 1/2  teaspoon salt 1 teaspoon baking powder 3/4 cup unsalted butter, room temperature 1 . cups … Read More

As the New Year unfolds, I’m proud to announce Tutti Mangia will be entering its 20th year in business. My business partner and brother-in-law Jim, and I are thankful for what 2015 brought Tutti Mangia, and going forward into 2016, there is still room for growth and even room for a little change. But before I discuss change, allow me to share with you the rewarding journey that allowed us to open Tutti Mangia’s doors. If not for a series of key events prior to the restaurant’s opening in 1996, Tutti Mangia may have never opened at all. The first of these events was in 1983, when I was attending Cal-Poly Pomona majoring in the Hotel & Restaurant … Read More

Tutti Mangia has proudly named restaurant-veteran, Rick Joos, its new general manager. Joos will oversee the restaurant’s day-to-day operations, innovative menu , wine, and martini bar, alongside owner, Eddie Inglese and head chef, Jose Ruiz. Prior to Tutti Mangia, Joos built a proven track record in the restaurant industry. Beginning his career over 20 years ago as a line cook, Joos quickly worked his way up the ladder and into new positions, learning the ropes of restaurant operations. For five years following, he worked behind the bar for an area restaurant chain – backing and tending –while studying Political Science … Read More