Tutti Mangia, the Inland Empire’s only Italian Chophouse, offers a delicately composed menu of Italian Cuisine with world influences.  Founded by Claremont family man, Ed Inglese and his brother-in-law, Jim Hermanson, Tutti Mangia takes pride in providing an exceptional dining experience in a comfortable cosmopolitan setting.

Specializing in expertly prepared chops and steaks, Tutti Mangia offers only the finest corn-fed beef (aged minimum of 28 days), such as our 8 oz. “Manhattan” Cut USDA Prime New York Striploin and our 100% organic 29 oz. Piedmontese Rib Chop for two which contains no hormones or anti-biotics and has 1/3 fewer calories! Tutti Mangia also has an impressive selection of daily seafood specials featuring tuna, yellowtail, mahi-mahi and more, which are caught locally and delivered fresh by our friends at Harbor Fish Co. Tutti Mangia’s extensive Italian menu includes delectable pastas, savory soups, crisp seasonal salads, and decadent desserts—all impeccable creations of Head Chef Jose Ruiz and Pastry Chef Nicolette Inglese.

Although not open daily for lunch, Tutti Mangia also welcomes lunch banquets for any occasion, ranging from business and birthday luncheons to weddings, baby showers, and more!  Our amazing custom meal selections will electrify and thoroughly satisfy your culinary appetites. We also hold annual food and wine tasting events such as our “Carne, Cabs & Blends” in March, our “Lobster Clambake” in July and our “Pinot, Pig and Pizza” in August.

Located in the historic Claremont Village between the 10 and 210 freeways, Tutti Mangia is an easy destination for guests from all over the Los Angeles and Inland Empire areas, and especially for travelers going to and from Las Vegas or Palm Springs. Tutti Mangia is perfect for an upscale or casual banquet, a business meeting, a date night, an elegant dinner, or any event you may be celebrating with your family and friends. We look forward to serving you and your guests soon!