Tutti Mangia, the Inland Empire’s only Italian Chophouse, offers a delicately composed menu of Italian Cuisine with world influences. Founded by a Claremont family man, Ed Inglese, and his brother-in-law Jim Hermanson, Tutti Mangia takes pride in providing an exceptional dining experience in a comfortable cosmopolitan setting.
If you’re wondering what an Italian Chophouse is? It is an Italian Chophouse restaurant that specializes in chops, steaks, and the like, with an Italian influence. Our Chef Jose Ruiz cooks up only the finest grilled corn-fed beef (aged minimum of 28 days), featuring the 8 oz. “Manhattan” cut USDA Prime New York and our 32-36 oz. “Harris Ranch” Tomahawk Chop. Furthermore, you’ll fall equally in love with our classic Osso Buco or our daily seafood specials and our unforgettable Cioppino. As an Italian Chophouse, our menu also includes mouth-watering pastas, delicious soups, seasonal salads, and decadent desserts, all impeccable creations of Chef Jose.
Tutti’s is an Italian Chophouse by night but by day we are a Trattoria. We will dazzle your culinary senses with our irresistible lunch menu. Choose from our many gourmet hand-tossed pizzas, grilled panini’s, fresh pastas, and more. Revel in our new Pronto Menu, where you can choose from an array of small-plate offerings and seasonal lunch specials. Whether you are on the move or have the afternoon off, let Tutti Mangia re-energize you for the second half of your day!
Tutti Mangia is located in the historic Claremont Village, between the 10 and 210 freeways, making us an easy destination for guests from all over the Los Angeles area, and especially travelers going to and from Las Vegas or Palm Springs. Tutti Mangia is perfect for the upscale or casual lunch, business meetings, date night, elegant dinners, or any event you may be celebrating with your family and friends. We look forward to serving you and your guests soon!